Ingredients
Method
- Preheat the oven to 350°F.
- Crush the Golden Oreos, including the filling, into small crumbles using a food processor or by pounding them in a plastic bag with a mallet or rolling pin.
- Combine the Oreo crumbles, strawberry Jell-O powder, and melted butter in a medium bowl and mix gently.
- Spread the mixture onto a greased or lined baking sheet and bake for 8 minutes.
- Remove the baking sheet from the oven and allow the mixture to cool.
Nutrition
Notes
Ideas for use: enjoy the crumble on ice cream, stirred into yogurt, rolled on the edges of ice cream sandwiches, on top of cake + frosting—the uses are endless!
Want to make different flavors of the crumble? You can substitute any flavor of Jell-O that you like.
Need it gluten free? Gluten-free golden Oreos or Glutino vanilla sandwich cookies work well in this recipe.
Store any leftover topping in an airtight container at room temperature. It’ll last at least a week.