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–+ servings
creamy spinach chicken breast 837364811

Healthy Creamy Spinach Chicken Breast Bake

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Savor this Healthy Spinach Artichoke Chicken Bake! Tender chicken breasts crowned with a creamy, flavorful spinach & artichoke topping.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 1
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 chicken breasts each 6-8 ounces
  • 2 cups packed baby spinach roughly chopped
  • 1 cup plain low-fat yogurt
  • 1 cup marinated artichoke hearts drained and roughly chopped
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 8 slices mozzarella cheese

Method
 

  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
  2. Place chicken breasts in the prepared dish and season with salt and pepper.
  3. In a medium bowl, combine yogurt, chopped spinach, artichokes, Dijon mustard, and garlic powder.
  4. Spread the mixture evenly over the chicken breasts.
  5. Top each chicken breast with 2 slices of mozzarella cheese.
  6. Bake uncovered for 25-30 minutes, until the chicken is cooked through and the cheese is melted and bubbly.
  7. Let rest for 5 minutes before serving.

Notes

Ingredient Swap: I've found that sometimes I'll swap the low-fat yogurt for plain Greek yogurt; it gives the sauce an even thicker, tangier texture that I really enjoy.
Storage Tip: If I have any leftovers, I store them in an airtight container in