Ingredients
Method
- Heat olive oil in a skillet or pan. Fry chicken thighs for 4-5 minutes per side over medium heat until golden brown. Season the chicken with salt and pepper. Remove the chicken from the skillet and set aside.
- In the same pan, add cremini mushrooms. Cook until slightly soft and caramelized; do not overcook. Remove the mushrooms and set aside.
- In the same pan, melt butter. Add minced garlic and sauté until soft. Stir in heavy cream, chicken broth, garlic powder, and Parmesan cheese. Season with salt and pepper to taste. Simmer for 2 minutes, or until the sauce reaches desired creaminess and thickness. If the sauce is too thin, mix 1 tablespoon of flour or cornstarch with 1 tablespoon of water and pour into the sauce.
- Return the chicken and mushrooms to the pan. Simmer for 5-10 minutes. Finally, add spinach and combine. Immediately remove from heat.
- Serve hot with your choice of rice or pasta. Enjoy!
Nutrition
Notes
Subsitute:
- You can use chicken breast instead of thighs
- White button mushrooms or canned mushrooms is ok
- If using half and half, add 1 tablespoon of slurry (whisk 1 tablespoon flour or cornstarch + 1 tablespoon water ) to make the sauce thick
- Double the amount of minced garlic if you don't have garlic powder or vice versa
- Adjust salt accordingly if using salted butter
