Ingredients
Method
Creating a delicious Garlic Butter Steak and Potatoes Skillet is straightforward if you follow these clear steps
- Cut the steak into bite-sized pieces and halve the baby potatoes.
- Heat 1 tablespoon of butter in a large skillet over medium heat. Once melted, add the halved potatoes, season with salt and pepper, and cook for 10-12 minutes, stirring occasionally.
- Cook until the potatoes are golden and just fork-tender, leaving them slightly crispy.
- Remove the cooked potatoes from the skillet and set them aside.
- Add the remaining 3 tablespoons of butter to the skillet. Once melted and bubbling, add the steak pieces.
- Immediately season with salt, pepper, thyme, and rosemary. Sear the steak for 3-4 minutes, or until cooked to your desired doneness.
- During the last minute of cooking the steak, add the minced garlic to the skillet. Sauté quickly until fragrant, about 30 seconds.
- Add the cooked potatoes back into the skillet. Toss gently to combine and coat the potatoes in the garlic butter.
- Cook everything together for another minute to thoroughly reheat the potatoes.
- Once cooked, remove from heat. Garnish with freshly chopped parsley.
Nutrition
Notes
Ingredient Swap: I've found that if baby potatoes aren't available, small Yukon Gold or red potatoes cut into 1-inch pieces work just as wonderfully, cooking up beautifully crispy.