Ingredients
Method
- Zest and juice one lemon into a large mixing bowl. Combine with olive oil, garlic, Italian seasoning, red pepper flakes, and parsley. Whisk thoroughly and set aside.
- Lay chicken breasts flat on a cutting board and slice each horizontally into two thin cutlets. If necessary, cover with plastic wrap and flatten with a kitchen mallet.
- Use paper towels to pat the chicken dry, then season both sides with salt and pepper. Place the chicken in the marinade, turn to coat, cover, and chill in the refrigerator for 30 minutes to 2 hours.
- Warm 2 tablespoons of olive oil in a large cast iron skillet over medium heat. Once shimmering, sear the chicken in batches for roughly 4 minutes per side until golden brown and nearly cooked, ensuring the pan is not overcrowded.
- Take the chicken off the heat once the internal temperature hits 160°F. Cover loosely with foil and let rest for 5 minutes until it reaches 165°F. Slice the second lemon while the meat rests.
- Decorate the chicken with fresh parsley and lemon slices, then serve immediately.
Notes
This recipe is a go-to for a quick and flavorful meal. The combination of lemon and garlic creates a bright taste that is both comforting and fresh. It proves that simple ingredients can create spectacular results.
