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–+ servings

Hearty Chicken Soup with Potatoes and Kale

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Cozy up with this simple yet exquisite chicken and rice soup, a heartwarming bowl perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 1
Course: Comfort Food
Cuisine: American
Calories: 375
Ingredients Method Nutrition

Ingredients
  

  • 1 pound lean chicken breasts
  • 1 cup rice white or brown
  • 4 cups chicken broth
  • 2 cups fresh vegetables like carrots, celery, and onions
  • 1 cup cream
  • salt and pepper to taste
  • olive oil for cooking; consider California olive oil (e.g., Napa Valley)

Method
 

  1. In a large pot, heat olive oil over medium heat until shimmering.
  2. Add chopped onions, carrots, and celery, sautéing until soft, about 5-7 minutes.
  3. Add the chicken breasts and cook until golden brown and no longer pink in the center, about 7-10 minutes.
  4. Pour in the chicken broth, bringing the mixture to a gentle simmer.
  5. Stir in the rice, cooking according to package directions until tender, about 15-20 minutes.
  6. Once the rice is cooked, swirl in the cream, seasoning with salt and pepper to taste.
  7. Serve hot in warm bowls and enjoy!

Nutrition

Calories: 375kcalCarbohydrates: 30gProtein: 32gFat: 15gSaturated Fat: 8gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 2g