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–+ servings

High Protein Buffalo Chicken Burrito Recipe

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Learn how to make buffalo chicken burritos at home! This spicy chicken burrito recipe features the best ranch sauce for chicken burritos.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 1
Course: Dinner, lunch, Main Course
Cuisine: American, Mexican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb cooked chicken breast, shredded
  • 1/2 cup buffalo hot sauce
  • 1/2 cup non -fat plain Greek yogurt
  • 2 oz light cream cheese, softened
  • 1/2 cup reduced -fat shredded cheddar cheese
  • 4 large low -carb flour tortillas
  • 2 tbsp sliced green onions
  • 1/2 tsp garlic powder

Method
 

  1. Combine the buffalo sauce, Greek yogurt, light cream cheese, and garlic powder in a medium mixing bowl until smooth.
  2. Fold the shredded cooked chicken and green onions into the sauce mixture until evenly coated.
  3. Place approximately 1/4 of the chicken mixture onto the center of each low-carb tortilla.
  4. Top each portion with 2 tablespoons of reduced-fat shredded cheddar cheese.
  5. Fold the sides of the tortilla inward and roll tightly from the bottom to form a burrito.
  6. Heat a non-stick skillet over medium heat.
  7. Toast the burritos seam-side down in the skillet for 2-3 minutes per side until golden brown and the cheese is melted.
  8. Serve immediately or wrap in foil for meal prep.

Nutrition

Calories: 320kcal

Notes

Greek Yogurt Tip: I discovered that using room temperature Greek yogurt helps it blend much smoother with the cream cheese so you do not end up with any tiny white lumps in your sauce.
Meal Prep Secret