Ingredients
Method
- Preheat oven to 350°F.
- Combine all ingredients in a mixing bowl.
- Lightly coat a small baking dish with non-stick spray, transfer the mixture to the dish, and top with mozzarella cheese.
- Bake for 30 minutes until the dip is bubbly and the cheese has melted, then serve hot.
Nutrition
Notes
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- Dip: Fresh veggies such as carrots, bell peppers celery sticks are all great.
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- Top: Top with fresh cilantro, fresh parsley or chopped green onion.
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- Short cut tip: Make in the crock pot or instant pot, it keeps it warm during parties.
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- Variation tip: Pita chips, tortilla chips or other crunchy chips are perfect for dipping.
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- Alternate ingredient/Substitution/Addition: Primal Kitchen Dairy-Free Buffalo Sauce is a nice alternative for keto buffalo chicken dip.
