Ingredients
Method
Preparation
- Blend the cottage cheese, honey, and peanut butter in a food processor or blender until the mixture reaches a smooth and creamy consistency.
- Gently fold the chocolate chips into the mixture.
- Transfer the mixture to a cottage cheese container or loaf pan and freeze for approximately 4 hours until completely solid.
- Remove the container from the freezer and let it thaw for 5 to 10 minutes until scoopable, then portion into bowls and serve.
Nutrition
Notes
For best results, allow the ice cream to thaw for 5-10 minutes before scooping. Customize with your favorite mix-ins like nuts, fruit, or different flavor extracts.
