Ingredients
Method
Make the batter:
- Add cottage cheese, eggs, vanilla, baking powder, cinnamon, and oats to a blender in the order listed. Blend on high speed for 45 seconds until the batter is smooth.
Cook:
- Heat a non-stick griddle or large pan over medium-high heat, or between 300°F and 350°F for electric models. Grease the surface with cooking spray or butter once hot.
- Immediately pour 1/4 cup of batter per pancake onto the greased pan. Cook for about 2 minutes until edges are defined and bubbles form. Flip and cook for another minute, ensuring you do not press down on the pancakes. Remove from the pan to serve or keep warm while finishing the batter.
Serve:
- Plate the pancakes and garnish with your preferred toppings and syrups.
Nutrition
Notes
Use the right baking powder: Since pancake batter naturally has a mild, neutral flavor, it’s important to use aluminum-free baking powder. The metallic flavor will ruin the taste, especially in fluffy pancake recipes that call for 2 or more teaspoons. Trust me on this one.