Ingredients
Method
- Add ingredients to the blender in the order listed.
- Puree until smooth, adding more milk or water if the mixture is too thick. Taste and add honey to sweeten if desired.
Nutrition
Notes
Ingredient Swap: I often switch the low fat milk for oat milk when I want a nuttier flavor, and it still keeps that signature creaminess I love.
Blending Order: I always pour the milk in first to create a vortex, which helps the blades catch the frozen fruit without getting stuck or overworking the motor.
Texture Secret: I highly recommend using a frozen banana instead of a room temperature one, as it acts like ice cream to make the drink thick and frosty without watering it down.
Make Ahead Tip: I like to portion my strawberries and bananas into small freezer bags on Sundays, so I can just toss them into the blender with the yogurt and milk for a fast breakfast.
Sweetness Check: I've found that the sweetness of strawberries varies by season, so I always take a tiny sip before adding any honey to make sure it is not already perfect.
Leftover Hack: