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–+ servings

Homemade Pulled Chicken Sandwich with Savory Seasoning

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This crispy Chicken Caesar Sandwich is the ultimate homemade chicken sandwich. Enjoy crunchy breading, creamy dressing, and fresh greens.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 1
Course: Dinner
Cuisine: American, Italian
Calories: 653
Ingredients Method Nutrition Notes

Ingredients
  

Caesar Dressing
  • ½ cup full-fat mayonnaise for a rich creamy base
  • 3 tablespoons Greek yogurt adds creaminess and tang
  • 1 teaspoon Dijon mustard for a subtle kick
  • 1 teaspoon Worcestershire sauce adds umami flavor
  • 2 tablespoons lemon juice for acidity
  • ¼ cup Parmesan cheese freshly grated adds a sharp nutty flavor
  • 1-2 garlic cloves minced adds depth of flavor
  • ¼ teaspoon black pepper for mild heat
  • Pinch of sea salt to enhance the other flavors
Chicken
  • 5 chicken cutlets use pre-cut or thinly sliced chicken breasts or thighs
  • Sea salt to taste for seasoning
  • Ground black pepper to taste for seasoning
  • Oil for frying vegetable or canola oil works well
Flour Mixture
  • ⅓ cup all-purpose flour used for breading
  • ½ teaspoon salt to season the breading
  • ¾ teaspoon smoked paprika for a smoky flavor
Egg Mixture
  • 2 eggs binds the breading to the chicken
  • ¼ teaspoon salt for seasoning
  • Breadcrumbs Mixture
  • ¾ cup panko breadcrumbs for extra crunch
  • ¼ cup breadcrumbs for texture
  • 1 teaspoon dried parsley for a herby note
  • ½ teaspoon ground black pepper for mild heat
  • ½ teaspoon sea salt to season
  • ½ teaspoon dried oregano adds earthy flavor
  • 1 teaspoon garlic powder for extra flavor
  • ¼ cup Parmesan cheese freshly grated adds richness
Assembly
  • 2 romaine hearts chopped fresh greens for crunch
  • 1-2 French baguettes fresh,crusty bread for the sandwich
  • Parmesan cheese freshly grated for garnish

Method
 

  1. Combine all Caesar dressing ingredients in a bowl and mix until smooth and creamy.
  2. Toss the chopped romaine lettuce with 4-5 tablespoons of the dressing in a medium bowl. Cover the salad and the remaining dressing separately and refrigerate until needed.
  3. Place chicken cutlets on a cutting board and pound gently with a meat mallet or rolling pin to ensure even thickness. Season both sides with salt and black pepper.
  4. Prepare a breading station with three shallow plates: mix flour, salt, and smoked paprika in the first; whisk eggs with salt in the second; and combine both types of breadcrumbs, parsley, black pepper, salt, oregano, garlic powder, and Parmesan in the third.
  5. Heat oil in a frying pan over medium heat. Dredge each chicken cutlet in the flour mixture, dip into the egg, and coat thoroughly with the breadcrumb mixture.
  6. Carefully place the chicken in the hot oil and fry for 4-5 minutes per side until golden brown and cooked through. Transfer to a wire rack to drain, frying in batches to avoid overcrowding the pan.
  7. Slice baguettes into 5-inch portions and split them lengthwise. Spread a layer of reserved dressing on the bread, add a chicken cutlet, top with the Caesar salad, and sprinkle with extra Parmesan.
  8. Close the sandwiches and serve immediately with a side of fries.

Nutrition

Calories: 653kcalCarbohydrates: 45gProtein: 51gFat: 28gSaturated Fat: 6gCholesterol: 192mgSodium: 1562mgFiber: 3gSugar: 5g

Notes

This crispy chicken Caesar sandwich is a perfect balance of flavors and textures! The combination of crunchy, breaded chicken, fresh romaine, and tangy Caesar dressing will leave you craving more. Enjoy it with crispy fries for a complete meal.