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–+ servings

Homemade Tomato Soup from Tomato Paste

Creamy homemade tomato soup from tomato paste—a simple, pantry-staple recipe that's both delicious and satisfying.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 1
Course: Dinner
Cuisine: American
Calories: 129
Ingredients Method Nutrition Notes

Ingredients
  

  • ½ teaspoon vegetable oil
  • 1 clove garlic gently crushed
  • 6 oz tomato paste /canned tomato paste
  • 2 cups almond milk
  • 1 cup water
  • ¾ teaspoon salt or as required
  • 1 teaspoon whole black pepper
  • ¼ teaspoon dried basil
  • ½ teaspoon olive oil optional

Method
 

  1. Heat a large pot over medium heat. Add vegetable oil and gently crushed garlic.
  2. Sizzle it over medium heat until fragrant.
  3. Add tomato paste, almond milk, and water. Bring to a boil.
  4. Reduce the heat and simmer for 10 minutes.
  5. Remove the garlic piece.
  6. Stir in the salt, crushed black pepper, and dried basil, then drizzle in the olive oil.
  7. Transfer to a serving bowl and enjoy.

Nutrition

Calories: 129kcalCarbohydrates: 18gProtein: 5gFat: 5gSodium: 1875mgFiber: 4gSugar: 10g

Notes

  • Drizzling olive oil is optional. But it can also be substituted with butter.
  • Adjust the consistency with water.
  • If the soup is thick add water and adjusts the thickness.
  • If it thin, allow it to cook further until it reached preferred thickness.