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–+ servings

Honey Mustard Glazed Salmon Air Fryer 12 Minute Recipe

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This 8-minute honey mustard glazed salmon air fryer recipe is sweet, tangy, and healthy. A perfect quick seafood dinner for busy nights!
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 2
Course: Dinner, lunch, Main Course
Cuisine: American, French
Calories: 268
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 fillets salmon 5-8 oz. (140-225 g) each
  • 2 tablespoons (30 ml) honey
  • 2 tablespoons (30 ml) whole grain Dijon mustard
  • 1/2 teaspoon (2.5 ml) garlic powder
  • 1/4 teaspoon (1.25 ml) smoked paprika
  • 1 teaspoon (5 ml) lemon juice California Meyer lemon preferred
  • salt and pepper to taste

Method
 

  1. Mix the sauce ingredients. Marinate the salmon in two-thirds of the sauce for 30 minutes or coat the fillets thoroughly in the mixture.
  2. Preheat the air fryer to 400°F and arrange the salmon fillets inside. Brush the remaining marinade onto the fillets.
  3. Air fry for 7 to 8 minutes, adjusting the time based on the thickness of the salmon.
  4. Plate the salmon and serve hot with the remaining sauce drizzled over the top.
  5. Serve and enjoy.

Nutrition

Calories: 268kcalCarbohydrates: 18.2gProtein: 31.8gFat: 6.7gSaturated Fat: 1.2gCholesterol: 72.3mgSodium: 502mgFiber: 0.2gSugar: 17.4g

Notes

Mustard Varieties: I personally love the pop of whole grain mustard, but you can use smooth Dijon if you want a more refined and creamy glaze.
Don't
Overcook: Salmon thickness