Ingredients
Method
- Preheat the oven to 450°F (232°C) and line a baking sheet with parchment paper.
- Combine flour, baking powder, salt, and cold butter in a large bowl until the mixture resembles coarse crumbs, then gradually stir in milk to form a soft dough.
- Transfer the dough to a floured surface, knead gently, roll it out to a one-inch thickness, and cut out biscuits using a round cutter.
- Arrange the biscuits on the prepared baking sheet and bake for 12–15 minutes until golden brown.
- Heat oil in a skillet over medium-high heat, season chicken breasts with salt and pepper, and fry until golden brown, approximately 5–7 minutes per side.
- Place the fried chicken between warm biscuits and drizzle generously with hot honey sauce to assemble.
Nutrition
Notes
Ingredient Variation: I often swap the chicken breasts for boneless thighs because they stay incredibly juicy during the frying process and handle the heat of the honey so well.
Biscuit Success: I have learned the