Ingredients
Method
- Heat olive oil in a non-stick skillet over medium-high heat. Add halloumi slices and cook for 2–3 minutes per side until golden brown and crispy.
- Heat tortillas in a dry pan or microwave until pliable.
- Spread 1 tablespoon of sweet chili sauce on each tortilla. Layer with halloumi, salad greens, bell pepper, cucumber, and red onion.
- Roll the wraps tightly. Slice them in half if desired, and garnish with fresh herbs.
- Enjoy immediately, or wrap in foil for an easy on-the-go lunch.
Nutrition
Notes
Ingredient Substitution: I often swap out the halloumi for firm tofu when I want a different texture; just press it well and pan-fry it until it's lovely and golden, it