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–+ servings

How to Make Authentic Beef Barbacoa at Home

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Make succulent beef barbacoa for authentic beef tacos. This tender shredded beef recipe is slow-braised and perfect for your next meal!
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Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Servings: 1
Course: Dinner
Cuisine: Latin
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 piece Chuck Roast Brisket can be substituted for a different taste.
  • 2 tablespoons Oil Any neutral oil like vegetable or canola works well.
For the Aromatics
  • 1 piece Onion No direct substitute needed.
  • 2 pieces Green Chiles Jalapeños can be used for extra kick.
  • 4 cloves Garlic Garlic powder can be a quick substitute.
For the Flavor Enhancers
  • 1/4 cup Lime Juice Apple cider vinegar can be substituted.
  • 1/4 cup Apple Cider Vinegar White or red wine vinegar may work.
  • 2 tablespoons Brown Sugar Can swap with honey or agave syrup.
For the Spice Blend
  • 1 tablespoon Cumin
  • 1 tablespoon Oregano
  • 1 tablespoon Chili Powder
  • 1/4 teaspoon Ground Cloves
  • 1 teaspoon Liquid Smoke Smoked paprika is a great alternative.
  • 2 pieces Bay Leaves No need for substitutes.
  • 1 cup Beer or Beef Broth Beef stock can be used instead of alcohol.

Method
 

Preparation
  1. Season the chuck roast generously with salt and pepper and let it rest at room temperature for 30 minutes.
  2. Heat oil in a large skillet over medium-high heat and sear the seasoned roast for 2 to 3 minutes on each side.
  3. Add the diced onion, green chiles, minced garlic, lime juice, apple cider vinegar, brown sugar, and spices to the slow cooker.
  4. Pour in the beer or beef broth and stir until well combined.
  5. Cover the slow cooker and cook on low for 6 hours or high for 4 hours.
  6. Shred the beef with two forks directly in the slow cooker and mix it thoroughly with the braising liquid.
  7. Serve the beef barbacoa in bowls or warm tortillas with rice, beans, guacamole, and fresh salsa.

Nutrition

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gCholesterol: 95mgSodium: 800mgFiber: 2gSugar: 5g

Notes

Perfect for meal prepping leftovers in wraps, salads, or quesadillas.