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–+ servings

How to Make Creamy Grits with Sour Cream

Forget the bag! This creamy grits recipe uses heavy cream for the most flavorful, velvety Southern side dish you’ll ever taste.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 1
Course: Breakfast, Dinner, lunch, Side Dish
Cuisine: American, Southern American
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups water
  • 1/2 cup heavy cream
  • 1/2 cup half n half
  • 1/2 cup 5-minute grits
  • 2 Tablespoons butter
  • salt
  • pepper

Method
 

  1. Combine the water, heavy cream, and half-and-half in a pot.
  2. Bring the liquid to a boil.
  3. Gradually whisk in the grits, stirring constantly.
  4. Reduce the heat to low and cover the pot.
  5. Cook for 5 to 7 minutes, whisking frequently.
  6. Remove the pot from the heat.
  7. Stir in the butter and season with salt and pepper to taste.
  8. Serve immediately.

Notes

Grits thicken fast so serve immediately.
If grits are too thick, stir in a little bit of water or milk before serving.
If grits are too thin, cook a little while longer or allow to cool slightly.TIPS
Add cheddar cheese for creamy, cheesy grits!
Want some savory, jazzy grits? Add green onions, bacon, cheese and replace the water with chicken broth.