Ingredients
Method
- Heat olive oil in a skillet over medium heat.
- Add the ground beef, salt, and pepper, then cook until browned.
- Stir in the onion and bell pepper and cook until softened.
- Distribute the beef mixture evenly among the hoagie rolls.
- Place a slice of provolone cheese on top of each sandwich.
- Cover the rolls and allow the cheese to melt.
- Serve immediately while hot.
Nutrition
Notes
Meat Choice: I prefer using a lean ground beef like 90/10 so the sandwiches aren't too greasy, but you can definitely swap in ground turkey if that is what