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–+ servings

Ina Garten Lemon Garlic Chicken Recipe

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Juicy Baked Lemon Garlic Chicken that rivals any Ina Garten lemon garlic chicken recipe. Simple, flavorful, and perfect for meal prep!
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 1
Course: Dinner, Main Course
Cuisine: Fusion, Mediterranean, Southern
Calories: 420
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 chicken breasts
  • 2 chicken thighs bone-in, skin-on preferred
  • 2 chicken legs drumsticks
  • 3 tbsp olive oil
  • 2 lemons juice and zest
  • 1 lemon sliced into rounds
  • 1 onion sliced
  • 1 bell pepper sliced (any color)
  • 4 garlic cloves minced or smashed
  • 1 cup low sodium chicken stock
  • 1 tsp paprika
  • 1 tsp Bayou City Garlic Pepper
  • 1 tsp Bayou City All Purpose
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • chopped parsley for garnish

Method
 

Marinate the Chicken
  1. Combine olive oil, lemon juice, lemon zest, minced garlic, paprika, garlic pepper, all-purpose seasoning, onion powder, Italian seasoning, and salt in a large bowl. Add the chicken pieces and toss to coat thoroughly. Cover and marinate for at least 30 minutes or up to 4 hours.
Prepare the Pan
  1. Preheat the oven to 400°F (200°C). Arrange lemon slices, onions, and bell peppers in an even layer in a large baking dish. Pour the chicken stock into the bottom of the dish.
Assemble and Bake
  1. Place the marinated chicken pieces on top of the lemon and vegetable layer. Cover the pan tightly with aluminum foil and bake for 45 minutes.
Broil for Color
  1. Remove the foil and set the oven to broil. Broil for 5 to 10 minutes until the chicken skin is golden brown and crisp.
Serve and Enjoy
  1. Spoon the pan juices over the chicken. Garnish with chopped parsley or additional lemon zest before serving.

Nutrition

Calories: 420kcal

Notes

  • For extra flavor: Marinate overnight in the fridge to allow the lemon and garlic to fully infuse the chicken.
  • Check doneness: Chicken is fully cooked when the internal temperature reaches 165°F (74°C).
  • Make it a meal: Serve with roasted potatoes, rice pilaf, or a simple green salad.
  • Meal prep tip: This chicken stores beautifully—keep leftovers in an airtight container for up to 4 days.