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crispy parmesan potatoes in muffin tin 71973678 q1

Individual Parmesan Potato Stacks Recipe

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Make golden, crispy parmesan potatoes in muffin tin! This easy individual parmesan potato stacks recipe delivers gorgeous, crunchy results.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 1
Course: Appetizer
Cuisine: French
Calories: 71
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ½ lb Potatoes russet or Yukon Gold, very thinly sliced
  • ⅓ Cup Butter melted, or half butter + half olive oil
  • ¾ Cup Parmesan Cheese grated
  • 1 ½ Teaspoon garlic powder
  • ¾ Teaspoons salt
  • ¾ Teaspoons Black Pepper ground
  • Fresh or dried thyme optional for garnish
  • Non-stick spray or oil for muffin tin

Method
 

  1. Preheat the oven to 375°F (190°C) and grease a 12-cup muffin tin.
  2. Toss the sliced potatoes in a large bowl with melted butter, Parmesan, garlic powder, salt, and pepper until thoroughly coated.
  3. Stack the potato slices into each muffin cup to the top, keeping in mind they will shrink slightly while baking.
  4. Bake for 45 to 55 minutes until the centers are tender and the edges have turned golden brown.
  5. Allow to rest for 5 minutes, then carefully remove from the muffin tin and garnish with extra Parmesan, herbs, or salt as desired.

Nutrition

Calories: 71kcalCarbohydrates: 1gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 18mgSodium: 286mgFiber: 0.1gSugar: 0.1g

Notes

My potatoes are still firm in the center. What went wrong?
Slices that are too thick will not cook through as quickly. Aim for around 1/16-inch thickness. If needed, bake slightly longer (cover loosely with foil if the tops get too brown). Rotating the pan halfway through ensures even cooking if your oven has hot spots.