Japanese Honey Garlic Chicken Rice Bowl

japanese honey garlic chicken rice style 208899909

Japanese Honey Garlic Chicken Rice Bowl

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Whip up authentic Japanese honey garlic chicken & rice in minutes. A sweet-savory weeknight dinner with tender chicken and fluffy rice.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 1

Course: Dinner, lunch

Cuisine: Asian, Comfort Food

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 cups cooked rice You can use white or brown rice.
1 lb chicken breast, diced Chicken thighs can be used for more flavor.
1/2 cup honey For sweetness.
1/4 cup soy sauce Regular or low-sodium soy sauce can be used.
3 cloves garlic, minced Add more for extra flavor.
2 tablespoons sesame seeds For garnish.
2 stalks green onions, sliced For garnish.
to taste Salt and pepper For seasoning.
as needed Cooking oil For frying the chicken.

Method

Cooking

Heat a bit of cooking oil in a pan over medium heat.
Add the diced chicken and season with salt and pepper.
Cook the chicken for 6–8 minutes, or until browned and cooked through.
While the chicken cooks, mix the honey, soy sauce, and minced garlic in a separate bowl.
Pour the sauce over the cooked chicken and simmer for an additional 5 minutes, or until the sauce thickens.
Serve the glazed chicken over the cooked rice.
Just before serving, sprinkle on the sesame seeds and sliced green onions.

Nutrition

Calories: 450kcalCarbohydrates: 60gProtein: 30gFat: 10gSaturated Fat: 1gSodium: 740mgFiber: 2gSugar: 15g

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave. Add veggies like bell peppers or broccoli for extra nutrition.