Ingredients
Method
- Combine all Big Mac dressing ingredients in a small bowl and set aside.
- Cook the ground beef and drain off any accumulated grease.
- Place lettuce in a large mixing bowl, top with shredded cheddar, onions, pickles, and ground beef, then add dressing and serve.
Notes
Meat Choice: I usually stick with 80/20 ground beef for the best flavor, but I have used ground bison when I wanted something a bit richer and more earthy.
Flavor
