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low carb chicken zucchini bowl philly cheesesteak 753303305

Keto Philly Cheesesteak Chicken Bowl Recipe, Easy Dinner

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Craving Philly? Dive into our Keto Philly Cheesesteak Bowl! Tender steak, peppers, onions & melty cheese. Low-carb, high-protein, bun-free.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 442
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb ribeye or sirloin steak thinly sliced
  • 1 onion small, sliced
  • 1 green bell pepper sliced
  • 1 red bell pepper sliced
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tsp Worcestershire sauce
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste
  • 1 cup shredded provolone or mozzarella cheese
  • chopped parsley for garnish
  • cauliflower rice, mashed potatoes, or white rice for serving

Method
 

  1. Heat olive oil in a skillet over medium-high heat. Add sliced steak, Worcestershire sauce, salt, and pepper. Sear for 3-4 minutes until browned. Remove the steak and set it aside.
  2. In the same pan, add onions, bell peppers, and garlic. Sauté for 4-5 minutes until soft.
  3. Divide your choice of cauliflower rice, mashed potatoes, or white rice into bowls. Top with the cooked steak and sautéed vegetables.
  4. Sprinkle shredded cheese over the warm ingredients and allow it to melt naturally. For extra crispiness, broil for 1-2 minutes.
  5. Top with fresh parsley and serve.

Nutrition

Calories: 442kcalProtein: 38gFat: 28gCholesterol: 124mgSodium: 791mgFiber: 2gSugar: 4g

Notes

Ingredient Swap: I've definitely used flank steak or even thinly sliced chicken breast when I didn't have ribeye on hand, and it still makes for a delicious bowl.
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