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–+ servings
tex mex cauliflower rice shrimp bowl 109634697

Keto Southwestern Shrimp Cauliflower Rice Bowl

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Whip up this easy, delicious low-carb Tex-Mex shrimp bowl! Featuring cauliflower rice, juicy shrimp, avocado & bell pepper.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1
Course: Dinner
Cuisine: Ketogenic, Low Carb, Mexican
Calories: 411
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup cauliflower rice cooked
  • ½ lb shrimp
  • ½ bell pepper cut into chunks
  • ½ avocado sliced
  • ½ tsp garlic flakes
  • ¼ tsp red pepper flakes
  • ½ tsp cumin
  • 1 tbsp olive oil
  • 1 cup spinach chopped
  • lime wedges optional
  • salt and pepper to taste
For dressing:
  • ½ cup sour cream
  • ¼ cup parsley
  • ½ tsp garlic flakes
  • 1 tbsp lime juice
  • pinch erythritol optional
  • salt and pepper to taste

Method
 

  1. Combine sour cream, parsley, garlic flakes, lime juice, erythritol, salt, and pepper in a food processor; blend until homogeneous to create the dressing.
  2. Heat olive oil in a frying pan. Add shrimp, garlic flakes, red pepper flakes, and cumin; season with salt and pepper. Cook for 2-3 minutes per side.
  3. Divide cauliflower rice among bowls. Top with avocado slices, pepper chunks, chopped spinach, and cooked shrimp.
  4. Drizzle with the dressing.
  5. Serve with a lime wedge and enjoy!

Nutrition

Calories: 411kcalCarbohydrates: 15gProtein: 28gFat: 28gSaturated Fat: 9gCholesterol: 316mgSodium: 978mgFiber: 6gSugar: 5g

Notes

*You can use grilled chicken breast slices in the place of shrimp too.