Ingredients
Method
- Slice zucchini into thin, spaghetti-like strips.
- Heat oil in a large stainless steel frying pan. Sauté zucchini strips over high heat for approximately 5 minutes until slightly crispy. Season with salt and pepper and stir well.
- Transfer zucchini to a pasta bowl and add a generous amount of pesto sauce. Garnish with walnuts and Parmesan cheese before serving.
Nutrition
Notes
Moisture Control: I've learned the hard way that zucchini releases a ton of water, so I always pat my noodles dry with a clean kitchen towel before they hit the hot pan to keep them