Go Back Email Link
–+ servings
korean smash burger tacos 580786810 q1

Korean Smash Burger Tacos Recipe

No ratings yet
Level up taco night with this Korean smash burger tacos recipe. Crispy beef and spicy kimchi create the ultimate flavor-packed fusion!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1
Course: Dinner, Main Course, Snack
Cuisine: American, Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound lean ground beef Use around 80/20 fat content for best flavor.
  • 4 pieces flour tortillas 6 inches in size.
  • 4 slices American cheese Can substitute with preferred cheese.
  • 1 tablespoon neutral oil Vegetable, canola, or avocado oil.
Toppings
  • 1 small onion, diced
  • to taste Dill pickle chips
  • to taste Shredded iceberg lettuce
  • to taste Salt and pepper For seasoning the beef.

Method
 

Preparation
  1. Separate the ground beef into four equal portions.
  2. Spread one beef portion onto each tortilla and season with salt and pepper.
  3. Preheat a non-stick skillet over medium-high heat and add oil.
Cooking
  1. Cook each tortilla meat-side down for 2 to 3 minutes until golden brown.
  2. Flip the tacos, add cheese, and cook for 1 to 3 minutes until the cheese melts.
  3. Remove from the heat and repeat the process for the remaining tacos.
Assembly
  1. Assemble the tacos with sauce, lettuce, onions, and pickles.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 28gFat: 24gSodium: 650mgFiber: 2gSugar: 1g

Notes

For a fun presentation, stack the prepared tacos on a large board. Consider serving with sides like nachos or a fresh salad.