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lazy lasagna soup gluten free 742144262 q1

Lazy Lasagna Soup Gluten Free With Mafalda Noodles

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Enjoy this easy lazy lasagna soup gluten free! A cozy slow cooker recipe with ground beef and tomatoes, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 3 minutes
Total Time 3 minutes
Servings: 1
Course: Meals
Cuisine: Gluten-free
Calories: 463
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound Ground Beef
  • 1 15 oz can Diced Tomatoes
  • 1 medium Yellow Onion chopped
  • 2 Tbsp Minced Garlic
  • 1 24 oz jar Marinara Sauce
  • 4 cups Beef Broth
  • 2 tsp Italian Seasoning
  • 1 tsp Sea Salt
  • 1 tsp Coarse Ground Black Pepper
  • 2 tsp Dried Parsley
  • 1 9 oz box Jovial Brown Rice Lasagna Pasta broken into pieces
  • 1/2 cup Parmesan Cheese shredded
  • 1 cup Mozzarella Cheese shredded
  • 1 cup Cottage Cheese

Method
 

  1. Combine the ground beef (broken into small clumps), diced tomatoes, onion, garlic, marinara sauce, beef broth, Italian seasoning, salt, pepper, and dried parsley in a 6-quart or larger slow cooker, then stir to incorporate.
  2. Cook on low for 6-7 hours or on high for 2-3 hours until the beef is completely cooked through.
  3. Set the slow cooker to low, add the broken lasagna noodles, and cook in the sauce for 30 minutes.
  4. Serve the soup hot, garnished with grated parmesan, mozzarella, and cottage cheese.

Nutrition

Calories: 463kcalCarbohydrates: 51.1gProtein: 42.8gFat: 9.5gSaturated Fat: 3.9gCholesterol: 72.1mgSodium: 2112mgFiber: 5.7gSugar: 12.7g

Notes

Noodle Texture: I have discovered that adding the gluten free lasagna pieces during the final thirty minutes is the best way to ensure they stay firm and do not become overly soft in the slow cooker.