Go Back Email Link
–+ servings

Lemon Balsamic Roasted Asparagus Recipe

No ratings yet
This tangy lemon balsamic roasted asparagus is a quick, healthy side dish. A sweet, flavorful roasted asparagus recipe with balsamic glaze.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 1
Course: Side Dish
Cuisine: American, Italian, Mediterranean
Calories: 52
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 Bunch Asparagus
  • 1/2 tablespoon Olive Oil
  • 1 Lemon juiced
  • 1-2 tablespoons Balsamic Glaze
  • Salt + Pepper to taste

Method
 

  1. Preheat the oven to 350°F.
  2. Clean the asparagus.
  3. Arrange the asparagus on a sheet pan, drizzle with olive oil, and toss to coat thoroughly. Season with salt and pepper.
  4. Roast for approximately 15 minutes or until tender.
  5. Remove from the oven and add lemon juice.
  6. Drizzle with balsamic glaze.

Nutrition

Calories: 52kcalCarbohydrates: 8gProtein: 2gFat: 1gSodium: 2mgFiber: 3gSugar: 3g

Notes

If you want to make the glaze yourself simply place 1 cup of Balsamic Vinegar in a pot and simmer on medium-low until reduced and liquid becomes thicker (takes about 15-20 minutes)