Ingredients
Method
- Set the air fryer to 400°F (200°C) and allow it to preheat.
- Combine the olive oil, garlic, lemon juice, paprika, salt, and pepper in a mixing bowl.
- Coat the salmon pieces thoroughly by tossing them in the prepared mixture.
- Arrange the salmon pieces in a single layer within the air fryer basket.
- Air-fry for 8 to 10 minutes, ensuring to shake the basket at the halfway mark.
- Top with fresh parsley prior to serving.
Notes
Sizing Strategy: I always cut my salmon into uniform one inch cubes to ensure every single piece reaches that perfect, buttery consistency at the exact same time.
Marinade Timing: You can prep the
