Ingredients
Method
- Toss diced chicken with Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper. Let it rest for a few minutes while prepping vegetables.
- Heat olive oil in a large skillet over medium heat. Add the seasoned chicken and cook until golden brown and fully cooked, about 5-7 minutes. Remove chicken from the pan and set aside.
- In the same skillet, add diced onion and red bell pepper. Sauté until softened, about 3-4 minutes. Stir in minced garlic and cook for 30 seconds until fragrant.
- Pour in uncooked rice and stir into the vegetables, toasting lightly for about one minute.
- Add chicken broth and milk. Bring to a gentle boil, then reduce heat to low. Cover and simmer for 15-18 minutes, or until rice is tender and liquid is absorbed.
- Once rice is cooked, stir in Greek yogurt and Parmesan cheese. Return cooked chicken to the skillet and mix everything together.
- Sprinkle with freshly chopped parsley and serve warm.
Nutrition
Notes
Spice Level: I often find myself adjusting the Cajun seasoning to my mood; if I'm feeling a little bold, I'll add an extra half teaspoon for that beautiful kick.
