Ingredients
Method
- Halve the zucchini lengthwise and scrape out the flesh with a spoon to create boats. Pat the interiors dry, rub with oil, and season with salt and pepper to taste.
- Grill the zucchini over medium-high heat for 5-8 minutes, turning once, until softened and slightly charred.
- Remove the zucchini from the grill and fill with marinara sauce, cheese, and pepperoni. Broil on high for 2 minutes until the cheese is melted and bubbly, then garnish with minced basil and serve immediately.
Nutrition
Notes
Ingredient Variation: I often swap out the pepperoni for sliced black olives or sautéed mushrooms when I want a vegetarian version that still feels like a classic pizza.
Moisture Control: I learned the