Ingredients
Method
- Cook the rice in a rice cooker according to the package instructions, then stir in lime juice, cilantro, and salt.
- Mix olive oil and spices in a bowl and marinate the chicken strips for 15 minutes.
- Grill the marinated chicken over medium-high heat for 6 to 7 minutes per side until it is cooked through.
- Grill the sweet corn alongside the chicken until charred, and dice the bell pepper and onion while the food grills.
- Assemble the bowls by layering the rice, grilled chicken, vegetables, corn, avocado, jalapenos, salsa, sour cream, and cilantro.
Nutrition
Notes
Rice Variations: I often swap the white rice for quinoa when I want a nuttier texture, but I always make sure to keep that hit of lime juice and fresh cilantro to tie everything together.