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mexican chicken stuffed sweet potatoes black bean 83116207

Mexican Black Bean Chicken Stuffed Sweet Potato

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Healthy Mexican Chicken & Black Bean Stuffed Sweet Potatoes. Family-friendly, flavorful, and easy!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 1
Course: Main Course
Cuisine: Tex Mex
Calories: 370
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 sweet potato (medium, mine was 9 ounces)
  • 2 ounces Mexican shredded chicken
  • 1/8 cup black beans (canned or homemade)
  • 2 Tablespoons salsa (any type)
  • 1 ounce Avocado sliced or cubed
  • chives for garnish
  • juice from one slice of lime

Method
 

  1. Wash the sweet potatoes and pierce them with a knife.
  2. Bake at 400 degrees until soft (approximately one hour).
  3. Cut the potatoes in half and loosen the flesh of each half with a fork.
  4. Top with chicken, black beans, avocado, chives, and lime juice.
  5. Serve immediately.

Nutrition

Calories: 370kcalCarbohydrates: 61gProtein: 18gFat: 7gSaturated Fat: 1gCholesterol: 54mgSodium: 419mgFiber: 12gSugar: 12g

Notes

Ingredient Swap: I've found that if I don't have shredded chicken on hand, seasoned ground turkey or even a hearty scoop of extra black beans with some sautéed peppers makes a fantastic filling