Ingredients
Method
1. Prepare the Crust:
- Preheat the oven to 400°F. Pierce sweet potatoes with a fork, then bake for 45-50 minutes, or until tender.
- While the potatoes bake, heat olive oil in a skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add ground turkey and garlic to the skillet. Cook until the turkey is browned, breaking it up with a spoon.
- Stir in taco seasoning and water. Simmer for 5 minutes, or until thickened.
- Slice open the baked sweet potatoes and fluff their insides with a fork. Stuff each potato with the turkey mixture.
- Top with feta cheese and cilantro. Season with salt and pepper to taste.
Notes
Ingredient Swap: I've found that if you're not a fan of ground turkey, lean ground beef works wonderfully here, or even ground chicken when I'm looking for something super
