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โ€“+ servings
mexican street corn chicken dip 263590227 q1

Mexican Street Corn Chicken Dip Recipe

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Enjoy this creamy Mexican street corn chicken dip! A crowd-pleasing elote chicken dip recipe thatโ€™s perfect for your next party.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1
Course: Appetizer
Cuisine: Mexican
Calories: 174
Ingredients Method Nutrition Notes

Ingredients
  

  • 6 ears roasted corn
  • 1/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup cotija cheese
  • 2-3 teaspoons Tajin seasoning (we prefer 2 teaspoons in the dip, then more sprinkled on top)

Method
 

  1. Cut the kernels from the roasted corn and place them in a medium saucepan or skillet.
  2. Add the mayonnaise, sour cream, cheddar cheese, cotija cheese, and Tajin seasoning. Heat over medium-low, stirring occasionally, until the mixture is thoroughly warmed.
  3. Optionally, transfer the warm dip to a cast iron skillet or baking dish, top with additional cotija and cheddar cheese, and broil on high for 3-4 minutes until the top is lightly browned.
  4. Garnish with fresh cilantro and serve with crackers or tortillas.

Nutrition

Calories: 174kcalCarbohydrates: 2gProtein: 5gFat: 17gSaturated Fat: 7gCholesterol: 36mgSodium: 269mgFiber: 0.02gSugar: 1g

Notes

  • Serve with lime wedges and squeeze the lime juice on top as you dip. ๐Ÿ˜‹ 
  • Store leftovers in an airtight container and eat within 3 days.
The calories shown are based on the recipe serving 6, with 1 serving being โ…™ of the dip (no chips included). Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**