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–+ servings

Moist Chocolate Cake Recipe for Fluffy Results

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Bake the ultimate moist chocolate cake recipe. Learn how to make chocolate cake moist and fluffy for a rich, crowd-pleasing dessert.
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Servings: 1
Course: Dessert, Snack
Cuisine: American, British
Ingredients Method Notes

Ingredients
  

  • 1 cup (240 ml) flour
  • 1/2 cup (120 ml) cocoa powder
  • 1 cup (240 ml) sugar
  • 1/2 cup (120 ml) milk
  • 1/2 cup (120 ml) water warm
  • 1/4 cup (60 ml) butter or margarine softened
  • 1 teaspoon (5 ml) white vinegar
  • 1 teaspoon (5 ml) baking powder
  • 1 teaspoon (5 ml) vanilla extract
  • 1/2 teaspoon (2.5 ml) baking soda
  • 1 egg
  • pinch salt

Method
 

  1. Mix the milk and vinegar to prepare buttermilk. Combine the dry ingredients in a bowl, then add the wet ingredients and stir gently. Pour the batter into a greased 8-inch baking tin and bake at 170°C for 40-45 minutes.
  2. Whisk the dry ingredients together in a bowl. Incorporate the wet ingredients and mix gently. Transfer the batter to a greased 8-inch baking tin and bake at 170°C for 40-45 minutes.
  3. Add the wet ingredients and stir gently. Pour the batter into a greased 8-inch baking tin and bake at 170°C for 40-45 minutes.
  4. Transfer the batter into a greased 8-inch baking tin and bake at 170°C for 40-45 minutes.

Notes

Flavor Boost: I always swap the plain water for hot coffee because it makes the chocolate flavor much more intense without actually tasting like a latte.
Mixing Technique: I have learned to be