Go Back Email Link
–+ servings
high protein chicken taco salad 863886602

No-Soggy High Protein Chicken Taco Salad Recipe

No ratings yet
Quick & easy! This high-protein chicken taco salad recipe bursts with zesty flavors, tender chicken, and fresh veggies. Perfect for healthy meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Salad
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup green lettuce chopped
  • 1 bell pepper diced (any color)
  • 1 cup corn (fresh or frozen)
  • 1 Hass avocado diced
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup red onion thinly sliced
  • 1/4 cup cilantro chopped
  • 1 lime juice of
  • taco seasoning to taste

Method
 

  1. Shred the cooked chicken in a large bowl.
  2. Add the chopped lettuce, diced bell pepper, corn, avocado, cherry tomatoes, red onion, and cilantro.
  3. Squeeze lime juice over the ingredients, add taco seasoning to taste, and toss gently to combine.
  4. Serve in individual bowls or on a large platter.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gFiber: 8gSugar: 5g

Notes

Ingredient Swap: I've found that adding a can of drained black beans really ups the protein and fiber content, making it an even heartier meal for me.
Make-Ahead