Ingredients
Method
- Follow these steps to prepare the easy chocolate cake.
- Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- Whisk the flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a large mixing bowl until well blended.
- Add the eggs to the dry mixture and mix briefly.
- Pour in the milk and vegetable oil, mix until combined, and then blend in the vanilla extract.
- Carefully stir in the boiling water, noting that the batter will be thin.
- Fold in the chocolate chips, if using, until they are evenly distributed.
- Distribute the batter evenly between the prepared cake pans.
- Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cakes in the pans for 15 minutes, then transfer them to wire racks to cool completely.
- Frost the cooled cakes with your favorite chocolate frosting or whipped cream.
Nutrition
Notes
The Boiling Water: I learned the hard way that you should never skip the boiling water because it blooms the cocoa powder and creates the intense chocolate flavor I crave.
Batter Consistency: Please do not worry
