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–+ servings

One Pan Creamy Chicken, Egg Noodles and Alfredo Sauce

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This one-pan garlic butter chicken and creamy egg noodles with alfredo sauce recipe is a quick, comforting meal with easy cleanup!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 1
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 boneless, skinless chicken breasts cut into strips
  • 2 tbsp Napa Valley olive oil
  • 4 cloves garlic minced
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes optional
  • 1 cup (240 ml) chicken broth
  • 1 cup (240 ml) heavy cream
  • 2 tbsp butter
  • 8 oz (225 g) egg noodles
  • salt and pepper to taste
  • fresh parsley chopped, for garnish

Method
 

  1. Warm olive oil in a large skillet over medium-high heat.
  2. Add chicken strips and season with salt, pepper, Italian seasoning, and red pepper flakes, if desired.
  3. Cook the chicken for 6 to 8 minutes until golden brown and cooked through.
  4. Remove the chicken from the pan and set it aside.
  5. Sauté minced garlic in the same skillet for 1 to 2 minutes until fragrant.
  6. Add butter to the skillet and allow it to melt.
  7. Pour in the chicken broth and bring the liquid to a simmer.
  8. Add egg noodles to the skillet, ensuring they are fully submerged in the liquid.
  9. Cover the skillet and simmer for 10 to 12 minutes, stirring occasionally.
  10. Stir in heavy cream and return the cooked chicken to the skillet.
  11. Cook for an additional 2 to 3 minutes until the dish is heated through.
  12. Adjust the seasoning to taste if necessary.
  13. Garnish with fresh parsley and serve immediately while hot.

Notes

Chicken Variation: I sometimes use boneless chicken thighs instead of breasts because they stay incredibly tender and juicy even if the sauce simmers a bit longer than expected.
Noodle Texture: I