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–+ servings

One Pot 20 Minute Mushroom Pasta for Weeknights

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This easy garlic mushroom pasta is a creamy one pot mushroom pasta vegetarian meal. The perfect 20 minute mushroom pasta for weeknights!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 1
Course: Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

For the Pasta and Sauce
  • 12 oz Farfalle pasta the bow-tie shape holds creamy sauce beautifully.
  • 8 oz Cremini or button mushrooms sliced evenly for perfect texture.
  • 2 cloves Garlic minced to infuse warmth.
  • 1 Shallot finely chopped for a sweet, savory base.
  • 4 cups Vegetable or chicken broth low sodium to control saltiness.
  • 1 cup Heavy cream creates the creamy texture.
  • 1/2 cup Parmesan cheese freshly grated for a nutty finish.
  • 1 tbsp Olive oil or butter for sautéing.
For Seasoning and Garnish
  • Fresh thyme or parsley for brightness.
  • Salt
  • Black pepper
  • Crushed red pepper flakes optional for a subtle kick.

Method
 

Cooking Directions
  1. Heat 1 tablespoon of olive oil or butter in a large nonstick pot over medium heat until shimmering and fragrant.
  2. Add 8 ounces of sliced cremini mushrooms to the pot and cook for 5 to 7 minutes until they release their moisture and turn golden brown.
  3. Stir in one finely chopped shallot and two minced garlic cloves, then cook for 1 to 2 minutes until fragrant.
  4. Add 12 ounces of farfalle pasta and stir gently to coat each piece in the mushroom mixture.
  5. Pour in 4 cups of low-sodium broth, stir to distribute, and bring the liquid to a gentle simmer.
  6. Simmer the pasta uncovered for 10 to 12 minutes until al dente and most of the liquid is absorbed.
  7. Reduce the heat to low, pour in 1 cup of heavy cream, and stir for 2 to 3 minutes until the sauce is rich and thickened.
  8. Remove the pot from the heat and fold in 1/2 cup of freshly grated Parmesan cheese, stirring until melted.
  9. Season with salt and freshly ground black pepper to taste, then garnish with fresh thyme or chopped parsley before serving.

Nutrition

Calories: 500kcalCarbohydrates: 60gProtein: 15gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 600mgFiber: 3gSugar: 4g

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat gently and add broth or cream as needed.