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–+ servings
lazy lasagna soup for 2 942516433 q1

One Pot Easy Lasagna Soup for Two

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This easy lasagna soup for two is a creamy, one-pot dinner that's quick to prep and full of comfort. Perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 1
Course: Main
Cuisine: Italian
Calories: 432
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb lean ground beef or Italian sausage (450 g)
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 28 oz canned fire-roasted diced tomatoes (794 g)
  • 4 cups low-sodium chicken broth (960 ml)
  • 8 oz lasagna noodles broken into pieces (225 g)
  • 15 oz ricotta cheese (425 g)
  • 1 cup shredded mozzarella cheese (240 ml)
  • 2 tsp Italian seasoning (10 ml)

Method
 

  1. Cook ground beef or Italian sausage in a large pot over medium heat for about 6 minutes until browned, breaking the meat apart with a spatula.
  2. Add diced onion and minced garlic to the pot and stir frequently for approximately 3 minutes until the onion is soft and translucent.
  3. Stir in canned diced tomatoes with their juices and chicken broth, then bring the mixture to a simmer while scraping the flavorful bits from the bottom of the pot.
  4. Add broken lasagna noodles to the pot and simmer for about 10 minutes until the noodles are tender.
  5. Reduce the heat to low, add dollops of ricotta and shredded mozzarella, and stir gently to keep the creamy pockets intact.
  6. Ladle the hot soup into bowls and garnish with fresh basil if desired.

Nutrition

Calories: 432kcalCarbohydrates: 35gProtein: 24gFat: 22gSaturated Fat: 10gCholesterol: 80mgSodium: 820mgFiber: 3gSugar: 7g

Notes

Meat Choice: I usually go for a spicy Italian sausage because it adds a punch of heat that cuts through the creamy cheese perfectly.
Noodle Texture: I've learned the hard way to break