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–+ servings

One Pot Mashed Potatoes Recipe with Green Beans

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This easy potato side dish features oven-roasted potatoes and green beans with garlic. A simple, flavorful veggie side you'll love!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 1
Course: Main Course
Cuisine: American
Calories: 245
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ lbs. potatoes
  • 1 ½ tbsp. olive oil
  • ½ tsp. salt
  • ⅓ tsp. pepper
  • ½ tbsp. taco seasoning
  • ½ tbsp. oregano
For Green Beans
  • 1 lb. green beans
  • ½ tbsp. olive oil
  • 4 garlic cloves, minced
  • ¼ tsp. salt

Method
 

  1. Peel and cut potatoes into medium cubes. Place in a mixing bowl and add olive oil, taco seasoning, oregano, salt, and pepper. Mix well to coat.
  2. Transfer potatoes to a large baking sheet and spread in an even layer. Bake at 400°F for 15 minutes.
  3. Meanwhile, add green beans to the same mixing bowl. Add olive oil, garlic, and salt, then stir to combine.
  4. Remove potatoes from the oven and gently mix in the green beans. Return the baking sheet to the oven and bake for 20 to 30 minutes, or until tender. Serve.

Nutrition

Calories: 245kcalCarbohydrates: 41gProtein: 6gFat: 8gSaturated Fat: 1gSodium: 525mgFiber: 8gSugar: 5g

Notes

How to store and reheat

These Potatoes and Green Beans can be stored in an airtight container in the refrigerator once they have cooled. They will last in the fridge for 3-5 days. After that, they become mushy and not as tasty. To reheat these vegetables when you're ready to serve them, place them back on the baking sheet and warm them in the oven at 350 degrees for a few minutes. You can also heat them up in the microwave, if you prefer.