Ingredients
Method
- Combine the cottage cheese, peanut butter, and honey in a food processor or blender, process until smooth, and stir in the carob chips.
- Transfer the mixture to a freezer-safe container and freeze for 4 hours or until solid.
- Let the ice cream sit at room temperature for a few minutes to soften slightly before scooping.
Nutrition
Notes
Do not use peanut butter that contains xylitol, an artificial sweetener toxic to dogs.
You can use low fat cottage cheese but it will result in an icier and harder texture.
