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crispy parmesan crusted salmon 227205852

Perfect Crispy Parmesan Crusted Salmon

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Enjoy succulent Crispy Parmesan Crusted Salmon! Quick, healthy, and baked to golden perfection with a savory, cheesy crust. Dinner made easy!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1
Course: Main
Cuisine: American
Calories: 360
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 skinless salmon fillets
  • 2 tablespoons olive oil Consider California or Napa Valley olive oil
  • 2 tablespoons lemon juice Consider Meyer lemon juice from California
  • 1 cup finely grated Parmesan cheese
  • 1 tablespoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Arrange salmon fillets on a parchment-lined baking sheet.
  3. In a bowl, mix olive oil and lemon juice. Brush the mixture over each fillet.
  4. In another bowl, combine Parmesan cheese, parsley, garlic powder, salt, and pepper. Sprinkle this topping over the salmon.
  5. Bake for about 15 minutes, until salmon flakes easily with a fork and has a golden-brown crust.

Nutrition

Calories: 360kcalCarbohydrates: 2gProtein: 37gFat: 23gSaturated Fat: 6gCholesterol: 85mgSodium: 722mg

Notes

Ingredient Swap: I've found that if I don't have fresh lemons, a good quality white wine vinegar can give a lovely bright note to the olive oil base, just use a