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crispy parmesan crusted salmon recipe 634551796

Perfect Parmesan Crusted Salmon, Crispy Every Time

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Indulge in Crispy Parmesan Crusted Baked Salmon! Ready in 25 mins, this healthy, flavorful dish boasts a perfect golden, cheesy crust.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1
Course: Main
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 1/2 pounds salmon fillet
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon Meyer lemon juice
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • salt to taste
  • black pepper to taste

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Place the salmon fillet on the sheet. Drizzle with olive oil and lemon juice.
  4. Combine Parmesan cheese, dried parsley, garlic powder, salt, and black pepper in a mixing bowl.
  5. Evenly sprinkle the mixture over the salmon, pressing lightly to adhere.
  6. Bake for 12-15 minutes, until the topping is golden brown and the fish flakes easily.
  7. Serve immediately with your favorite sides.

Nutrition

Calories: 320kcalCarbohydrates: 2gProtein: 34gFat: 20gSaturated Fat: 4gCholesterol: 80mgSodium: 540mg

Notes

Ingredient Swap: I've found that a blend of Parmesan and a sharper cheese like Pecorino Romano gives the crust an extra punch, which I really enjoy.
Sometimes, I'll even swap