Ingredients
Method
- Blend the cottage cheese in a high-power blender until smooth.
- Combine the dry ingredients in a large mixing bowl.
- Add the blended cottage cheese and mix until a dough ball forms.
- Turn the dough onto a lightly floured surface and knead for several minutes, adding small amounts of flour as needed to manage stickiness without over-flouring.
- Place the dough back in the bowl, cover with plastic wrap or a towel, and let rest in a warm, draft-free area for 45 to 60 minutes.
- Divide the rested dough into 12 equal portions and roll each into a hand-sized flatbread using a rolling pin.
- Heat a cast iron skillet or heavy-bottomed pot over medium-high heat and add a small amount of oil.
- Cook the flatbreads one at a time for a few minutes on each side.
- Transfer the flatbreads to a plate and cover with a clean tea towel.
- Serve immediately with your favorite curry or side dish.
Nutrition
Notes
Replacing the yeast with 2 teaspoons of baking powder also works, but traditional flatbreads contain yeast which gives them a distinctive bready, flavour.