Ingredients
Method
- In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, minced ginger, and sesame oil until well combined.
- Place chicken breasts in a resealable bag or shallow dish. Pour half of the marinade over the chicken and marinate for at least 15 minutes (or up to 4 hours).
- Preheat your air fryer to 380°F (193°C) for about 5 minutes.
- Remove the chicken from the marinade, discard any leftover marinade, and place it in the air fryer basket in a single layer.
- Cook at 380°F (193°C) for 12-15 minutes, or until the internal temperature reaches 165°F (74°C), flipping halfway through.
- During the last few minutes of cooking, brush the remaining marinade on top of the chicken for added flavor.
- Let rest briefly before slicing and serving.
Nutrition
Notes
Ingredient Swap: I often use boneless, skinless chicken thighs instead of breasts for this recipe; they tend to stay incredibly juicy and forgiving if I accidentally overcook them a tiny bit.