Ingredients
Method
How to Make Healthy Chicken Taco Bowls
- Generously coat the sliced chicken breast with taco seasoning. Warm it in a skillet over medium heat for 2-3 minutes until heated through and slightly caramelized.
- Add the corn to a dry skillet over medium-high heat. Cook for 3-4 minutes without stirring, then toss and continue cooking until nicely charred.
- Arrange a generous bed of chopped lettuce in your serving bowl.
- Top the lettuce with the warm, seasoned chicken, followed by the charred corn and dollops of creamy guacamole. Sprinkle with shredded cheese.
- Finish with a tangy drizzle of plain Greek yogurt. Add fresh cilantro if desired, and serve with a lime wedge.
Nutrition
Notes
Get all your components ready beforehand for a lightning-fast assembly later. Store all cooked components separately for freshness up to 3 days.
