Ingredients
Method
- Cube the tofu.
- Coat the tofu with cornstarch.
- Sear until crisp.
- Mix the sauce ingredients.
- Pour over the tofu.
- Simmer until sticky.
- Warm the rice.
- Steam the broccoli.
- Assemble the bowls.
Nutrition
Notes
Ingredient Swap: I've found that if you're out of honey, maple syrup works beautifully in the sauce for a similar sweet and sticky glaze, or you could even try agave if
